Braised Cabbage & Chorizo

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I’m a big fan of cabbage, but never really know what to do with it. I only ever had it massacred on a sunday with the other vegetables or pickled at school. Subsequently I hadn’t really explored it much as an adult. I found this great recipe in one of my cookery books and gave it a go. The use of chorizo really helps and it was great with chicken relleno I ate it with.

RECIPE:

DIRECTIONS:
50g unsalted butter
1 teaspoon coriander seeds
225g shredded cabbage
2 garlic cloves
50g chorizo sausage (chopped)
4 tablespoons dry sherry
salt & pepper

DIRECTIONS:
Melt the butter in a pan, add the coriander seeds and cook for 1 minute. Add the cabbage, garlic and chorizo and stir fry for 5 minutes, until the cabbage is tender. Add the sherry and plenty of salt & pepper. Cover and cook over a low heat for 15-20 minutes.

SERVING:
Nice on its own or with roast pork, lamb or chicken.

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