Prawns Marinated in Ginger & Lime



This is a lovely fresh marinade for prawns. All you need to do is stick it in the fridge and when you’re ready chuck the prawns on the BBQ. Delicious.


250g King prawns (shell off, tails on, devieined)
1 tablespoon honey
1 tablespoon light soy sauce
1 tablespoon dry sherry
2 garlic cloves (crushed into puree)
1 teaspoon crushed ginger
1 lime (juice of)
salt & pepper

Combine all the ingredients and leave the prawns in the fridge for 1-2 hours. Heat the BBQ or Grill to hot. Place the prawns on the heat for 4-5 minutes until speckeled with charred bits. Serve hot!

Serve as they are OR combine with 1/2 small cucumber (seeded and diced), 1 tablespoon vegetable oil, 1 tablespoon sesame oil, 2 tablespoons fresh coriander (chopped) and 4 spring onions (finely chopped).


One Response

  1. Not bad – but when are you going to rustle up something to rival the Greggs Steak Bake?

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