Moroccan Lamb in spiced salt.


A tasty way to marinade lamb, and especially good barbequed. If you don’t have the luxury of a BBQ, then put them under a HOT grill or or on a griddle pan if you’re feeling fancy.

12 Lamb chops
1 tablespoon salt
1 1/2 teaspoons ground cumin
1 teaspoon sweet paprika
1/2 teaspoon hot paprika

Mix all ingredients together. Lightly coat Lamb in olive oil or butter. Sprinkle half the salt mixture over lamb chops and grill on the BBQ/grill/pan etc. When the meat is ready sprinkle over the remaining salt and serve.


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