It’s Friday night, the telly’s good, what more could you ask for? A bit of humus is what! Together with an entire loaf of bread, it’s the perfect night in.

1 can of chickpeas
3 lemons (juice only)
1/2 cup tahini paste
1/2 cup olive oil
4 garlic cloves (minced with 1 teaspoon salt)

Put all ingredients (except the olive oil) into food processor or blender and whizz up to a smooth paste. Then gradually stir in the olive oil.

With fresh cut bread – toasted.


One Response

  1. […] SERVING: Serve with salad. I ate mine with this delicious mediterranean bread salad and a dollop of humus. […]

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