Chorizo Y Jerez (Chorizo in Sherry)


This is one of my favourite things ever. I guarantee you will love this. This is a recipe for one (or two if serving other stuff).

1 tablespoon olive oil
1 chorizo sausage (sliced)
1/2 red onion (finely diced)
2 garlic cloves (very finely chopped)
1/2 teaspoon paprika (hot or sweet depending on your mood)
1/4 teaspoon cumin powder
1/4 cup Spanish sherry
1 tablespoon parsley (chopped)

Fry the onion in the olive oil until golden brown and aromatic.
Add the chorizo and fry till it browns slightly.
Add garlic, paprika, cumin and sherry. Cook until the alcohol burns off then add 1/2 cup of warm water and pepper. Simmer for about 5-10 minutes until sauce has thickened slightly. Stir in the parsley and serve hot.

Plenty of fresh bread to dip into the fabulous juices.

Photo with thanks from 🙂


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