Posted on January 24, 2009 by whatyouhavingforyourtea
This is utterly delicious. I devised this after being given some figs and some pomegranates by Brendan as he asked to make something special. I was amazed just how successful it was. I’m pretty sure you’ll agree. The sharpness of the pomegranate and sweetness of the yoghurt together with the mellow cinnamon are a trio [...]
Filed under: Middle Eastern Food, Miscellaneous, Sweet Things, Top Tea, Vegetarian Food | Tagged: Top Tea | Leave a Comment »
Posted on October 14, 2008 by whatyouhavingforyourtea
This is a bit of a retro classic. I love mango, but I always end up eating them raw before I figure how to use them. This is a really simple way to cook them. I just love the crispy outer shell with the sweet mango inside and it’s perfect with some ice cream! One [...]
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Posted on September 29, 2008 by whatyouhavingforyourtea
Blueberries were going cheap at the supermarket, so naturally I bought a little packet on a whim – then thought “What the frig am I going to make with these?” It’s not an ingredient I use a lot so I was a bit stuck. After trawling through a few recipe books I discovered it’s an [...]
Filed under: British Food, European Food, Sweet Things, Vegetarian Food | Leave a Comment »
Posted on August 13, 2008 by whatyouhavingforyourtea
The dessert! By this point we were pretty full. I knew this would tip us over the edge. But I also knew it was totally delicious. A real chocolate lovers treat. It’s luxurious, rich and incredibly fattening, but I simply don’t care. It’s too tasty to worry about. RECIPE:
Filed under: European Food, French Food, Mediterranean Food, Miscellaneous, Sweet Things | Leave a Comment »
Posted on August 9, 2008 by whatyouhavingforyourtea
I had intended to serve this as a dessert, but changed my mind in favour of a chocolate tart. I used the sorbet as a palate cleanser course. It was a great fruity dish that really got the taste buds ready for the next installment of Stuffed Poussin with Asparagus Risotto. RECIPE:
Filed under: Mediterranean Food, Sweet Things, Vegetarian Food | Leave a Comment »
Posted on July 21, 2008 by whatyouhavingforyourtea
I remember being force fed this as a child. I absolutely hated it! But times have a changed and the recipe I use is much tastier than the stodgy sliced slop I was made to eat. A beautiful Turkish recipe that leaves a warming cinnamon taste in the mouth. RECIPE: (Serves 2)
Filed under: Mediterranean Food, Middle Eastern Food, Sweet Things, Turkish Food, Vegetarian Food | Leave a Comment »
Posted on May 10, 2008 by whatyouhavingforyourtea
I’m not much of a sweet tooth, and I very rarely make a pudding. But I fancied something sweet today after a mouth blistering Thai curry I’d made. This was the perfect antidote. The Thai basil works a treat, bringing out a little sweetness all of its own. This will serve 4 people. I made [...]
Filed under: Sweet Things, Thai Food, Vegetarian Food | 1 Comment »
Posted on April 22, 2008 by whatyouhavingforyourtea
• Share on Facebook • Add to Del.icio.us • Digg It! I’m not a massive chocolate demon. I do like it, but thankfully, it’s never been something I crave or gorge myself on. Once in a while, I eat a chocolate pudding that makes me grateful I don’t have this chocolate ‘gene’. This fondant pudding [...]
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Posted on September 8, 2007 by whatyouhavingforyourtea
I’m not particularly a massive fan of sweet things. Take them or leave them. But one thing that I always purge on is the glorious Italian cannoli. Maybe it’s that they’re deep fried? Maybe the not too sweet filling. Or maybe that I’m a greedy pig who will eat anything. Now before you get all [...]
Filed under: Italian Food, Mediterranean Food, Sweet Things | Leave a Comment »
Posted on July 10, 2007 by whatyouhavingforyourtea
I don’t know what’s gotten into me, maybe it’s the rain and the ‘cold’ weather but I’m baking more cakes than I’ve ever done. These little muffins were really rather delicious with a cup of coffee this afternoon. I’ll definitely be making them again. This will make 12 mini muffins or 6 massive ones. RECIPE:
Filed under: Sweet Things | 1 Comment »