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I’d always avoided even contemplating making dolmades for some reason. I had assumed they’d be impossibly difficult and fiddly to make. I was wrong. They were easy as can be and the taste was out of this world. I shall be making them on a regular basis. Fantastic! RECIPE: (makes 20+ depending on vine leaf [...]
Filed under: Greek Food, Mediterranean Food, Turkish Food, Vegetarian Food | 2 Comments »
• Share on Facebook • Add to Del.icio.us • Digg It! I took out a piece of indistinguishable meat from my freezer today. I thought it may have been lamb and had a recipe in mind. Once it had defrosted I was dismayed to learn it was pork. Undeterred, I made a kind of Greek, [...]
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Share on Facebook This is a dinner party dish. It’s one of those dishes that will save you any panicking as you can put it in the oven well before anyone arrives and it pretty much serves itself. All you’ll need is another vegetable or a bit of salad and you’re done. It’s really mouthwateringly [...]
Filed under: Greek Food, Mediterranean Food | 1 Comment »
I’m not one for a regular salad it’s true, but once in a while I really do surprise myself. This salad was pretty damn tasty. There were so many delicious flavours it was hard to keep up. ENJOY!! RECIPE:
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These are great for a little snack to fill you up. Whatever’s left works as part of a meze platter too. I’m all for a bit of versatility. They take a bit of planning but the dish itself is pretty easy to make. RECIPE:
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This is a classic Greek dish which can be made with chicken, pork, rabbit or even snails! It’s also the ONLY ‘exotic’ dish my dad, who is a ridiculously plain eater, will eat – mainly due to a trip to Greece a few years back when it was a case of Stifado or starve. Anyway, [...]
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This is a Greek classic. It’s great for a party or for just stuffing your face with while you’re watching the telly. It’s the easiest thing in the world to make and a bit addictive. INGREDIENTS: 250g split yellow lentils 1 small onion (roughly chopped) 1 small onion (finely chopped) 2 cloves garlic (chopped) 5 [...]
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